Go Back

Creamy Cajun Chicken Alfredo Stuffed Shells

A rich and flavorful pasta dish featuring jumbo shells stuffed with Cajun-spiced chicken and creamy Alfredo sauce, baked to perfection.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American, Cajun
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 24 jumbo pasta shells
Filling
  • 2 cups cooked chicken
  • 1 tbsp Cajun seasoning
Sauce
  • 2 cups heavy cream
  • 1 cup Parmesan cheese

Equipment

  • Mixing bowls
  • Baking dish
  • Skillet
  • Large pot

Method
 

  1. Cook pasta shells until al dente.
  2. Prepare Cajun chicken mixture.
  3. Make Alfredo sauce.
  4. Stuff shells and assemble.
  5. Bake until bubbly and golden.

Notes

Adjust spice level to taste.