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Creamy Crockpot Beef and Mushroom Stroganoff

Slow cooker beef stroganoff with tender beef, mushrooms, and a rich creamy sauce, perfect for an easy comforting dinner.
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Prep Time 15 minutes
Cook Time 8 minutes
Total Time 8 minutes
Servings: 6 servings
Course: Dinner, Main
Cuisine: American, Comfort Food
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Stroganoff
  • 2 lbs beef chuck sliced
  • 16 oz mushrooms sliced
Creamy Finish
  • 1 cup sour cream

Equipment

  • Slow cooker
  • Mixing bowl
  • Whisk

Method
 

  1. Add all base ingredients to crockpot and cook until tender.
  2. Thicken sauce with cornstarch slurry.
  3. Stir in sour cream and serve.

Notes

Add sour cream after cooking to prevent curdling.