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Creamy Ditalini Pasta

Ultra-creamy ditalini pasta coated in a rich garlic Parmesan sauce, perfect for comforting weeknight dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Dish
Cuisine: Italian-inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz ditalini pasta
  • 2 tbsp olive oil
  • 2 tbsp unsalted butter
  • 4 cloves garlic minced
  • 1 small onion diced
  • 1.5 cups heavy cream
  • 0.5 cup whole milk
  • 1 cup Parmesan cheese grated

Equipment

  • Large pot
  • Large skillet
  • Wooden spoon

Method
 

  1. Cook ditalini pasta in salted water until al dente. Reserve pasta water and drain.
  2. Heat olive oil and butter in a skillet. Sauté onion until soft, then add garlic.
  3. Stir in cream, milk, and seasonings. Simmer gently until slightly thickened.
  4. Add Parmesan and stir until smooth.
  5. Toss pasta with sauce, adjusting with pasta water as needed.

Notes

Serve immediately for best texture. Add protein or vegetables as desired.