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Creamy Garlic Butter Salmon with Rice

Pan-seared salmon served with a rich creamy garlic butter sauce over rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 2 servings
Course: Dinner
Cuisine: European
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon
  • 2 salmon fillets
Sauce
  • 1 cup cream

Equipment

  • Frying pan
  • Saucepan
  • Spatula
  • Pot

Method
 

  1. Cook rice.
  2. Sear salmon.
  3. Prepare sauce.
  4. Combine and serve.

Notes

Do not overcook salmon.