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Creamy Garlic Butter Steak Bites with Mashed Potatoes

Juicy steak bites seared and coated in garlic butter served over creamy mashed potatoes.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 500 g beef steak cubed
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
Mashed Potatoes
  • 4 potatoes peeled
  • 3 tbsp butter
  • 0.5 cup cream

Equipment

  • Skillet
  • Pot
  • Masher
  • Knife

Method
 

  1. Boil potatoes until tender and mash with butter and cream.
  2. Season steak and sear in hot skillet.
  3. Remove steak and cook garlic in butter.
  4. Return steak and coat with sauce.
  5. Serve over mashed potatoes.

Notes

Use ribeye for best flavor.