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Creamy Honey Butter Corn

Sweet corn kernels cooked in a rich honey butter and cream cheese sauce for an easy, comforting side dish.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 4 cups corn kernels
  • 3 tbsp butter unsalted
  • 2 tbsp honey
  • 2 oz cream cheese cubed
  • 0.25 cup milk

Equipment

  • Skillet
  • Wooden spoon

Method
 

  1. Melt butter in skillet and add corn.
  2. Stir in cream cheese and milk until smooth.
  3. Add honey, season, and simmer briefly.

Notes

Adjust sweetness by increasing or reducing honey.