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Creamy Italian Sausage Gnocchi Soup

A rich and comforting one-pot soup loaded with Italian sausage, pillowy gnocchi, and a creamy flavorful broth.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Soup
Cuisine: American, Italian
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 1 lb Italian sausage
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 16 oz gnocchi
  • 2 cups spinach
  • 0.5 tsp red pepper flakes optional
  • 0.5 tsp Italian seasoning
  • salt to taste
  • black pepper to taste
  • 0.5 cup Parmesan cheese grated

Equipment

  • Large pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat oil and cook sausage until browned.
  2. Add onion and cook until soft.
  3. Stir in garlic and cook briefly.
  4. Pour in broth and bring to simmer.
  5. Add gnocchi and cook until tender.
  6. Stir in cream and seasoning.
  7. Add spinach and cook until wilted.
  8. Season and stir in Parmesan.
  9. Serve hot.

Notes

Do not overcook gnocchi. Add extra broth when reheating if needed.