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Creamy Keto Philly Cheesesteak Skillet

A rich and cheesy low-carb skillet made with tender beef, peppers, and a creamy sauce—perfect for keto dinners.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 1 lb beef thinly sliced
  • 1 tbsp olive oil
  • 1 bell pepper sliced
  • 1 onion sliced
  • 2 cloves garlic minced
Sauce
  • 4 oz cream cheese
  • 0.5 cup shredded cheese
  • 0.25 cup heavy cream
  • salt and pepper to taste

Equipment

  • Large skillet
  • Spatula
  • Knife
  • Cutting board

Method
 

  1. Cook beef in skillet until browned.
  2. Remove and sauté vegetables.
  3. Add garlic and cook briefly.
  4. Stir in cream cheese and melt.
  5. Add heavy cream and mix.
  6. Return beef and combine.
  7. Top with cheese and melt.
  8. Season and serve hot.

Notes

For best flavor, use ribeye or sirloin. Keep heat moderate to avoid overcooking beef.