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Creamy Lemon Truffles

Smooth, melt-in-your-mouth lemon truffles made with white chocolate and fresh citrus for a bright, elegant dessert.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings: 20 truffles
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Equipment Method Notes

Ingredients
  

  • 8 oz white chocolate chopped
  • 0.25 cup heavy cream
  • 2 tbsp unsalted butter
  • 1 tbsp lemon zest fresh
  • 2 tbsp lemon juice fresh

Equipment

  • Saucepan
  • Mixing bowl
  • Spatula

Method
 

  1. Heat cream and butter, then pour over white chocolate.
  2. Stir until smooth, then add lemon zest and juice.
  3. Chill, roll into balls, and coat with powdered sugar.

Notes

Use high-quality white chocolate for best texture and flavor.