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Creamy Mushroom Bisque

A rich and velvety mushroom bisque made with simple ingredients for the ultimate cozy comfort soup.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 bowls
Course: Dinner, Soup
Cuisine: American, French
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb mushrooms sliced
  • 3 tbsp butter
  • 3 cups vegetable broth
  • 1 cup heavy cream

Equipment

  • Large pot
  • Immersion blender

Method
 

  1. Sauté onions and mushrooms in butter.
  2. Add flour and broth, then simmer.
  3. Blend soup, stir in cream, and serve.

Notes

Blend carefully while hot to avoid splashes.