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Creamy Mushroom Garlic Steak Skillet

Juicy steak cooked in a rich mushroom garlic cream sauce in one pan for a comforting and flavorful meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 2 servings
Course: Dinner
Cuisine: American
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Steak
  • 2 ribeye or sirloin steaks
  • 1 tbsp olive oil
  • 1 tbsp butter
Sauce
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 cups mushrooms sliced
  • 0.5 cup beef broth
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese grated

Equipment

  • Skillet
  • Tongs
  • Knife
  • Cutting board

Method
 

  1. Season steak and sear in hot skillet until browned.
  2. Remove steak and cook mushrooms and garlic in butter.
  3. Deglaze pan with broth and add cream.
  4. Stir in parmesan and simmer until thickened.
  5. Return steak to skillet and coat with sauce.

Notes

Let steak rest before slicing for best results.