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Creamy Mushroom & Thyme Pot Pie

A cozy cottagecore fall pot pie with a creamy mushroom and thyme filling under a flaky golden crust.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Pot Pie Filling
  • 16 oz mushrooms sliced
  • 1 onion chopped
  • 3 cloves garlic minced
  • 1 tbsp fresh thyme
  • 1 sheet puff pastry thawed

Equipment

  • Skillet
  • Pie dish
  • Knife
  • Cutting board

Method
 

  1. Sauté onion, garlic, and mushrooms until golden.
  2. Add flour, broth, and cream to create sauce.
  3. Top with pastry and bake until golden.

Notes

Let rest before serving for best texture.