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Creamy Parmesan Beef Linguine with Garlic Butter

Rich and creamy linguine tossed with tender beef, garlic butter, and parmesan for a comforting and indulgent pasta dinner.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 300 g linguine
Beef
  • 400 g beef strips sirloin or flank
Sauce
  • 3 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp olive oil
  • 1 cup heavy cream
  • 1 cup parmesan cheese grated
  • 1 tsp Italian seasoning
  • 0.5 tsp black pepper
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.25 tsp red pepper flakes optional
  • 0.5 cup pasta water reserved
  • parsley for garnish

Equipment

  • Large pot
  • Skillet
  • Colander
  • Wooden spoon

Method
 

  1. Cook linguine in salted boiling water until al dente. Reserve pasta water and drain.
  2. Heat olive oil in a skillet and cook beef until browned. Remove and set aside.
  3. Melt butter in the same skillet and sauté garlic until fragrant.
  4. Add heavy cream and simmer for a few minutes.
  5. Stir in parmesan cheese until smooth and creamy.
  6. Season with Italian seasoning, paprika, and pepper.
  7. Return beef to the skillet and mix well.
  8. Add linguine and toss to coat evenly.
  9. Use reserved pasta water to adjust sauce consistency.
  10. Garnish with parsley and serve warm.

Notes

Use freshly grated parmesan for best flavor and texture. Add vegetables like spinach or mushrooms for variation.