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Creamy Parmesan Garlic Chicken Rice Bake

A rich and comforting baked chicken and rice casserole loaded with creamy garlic parmesan flavor and melted cheese.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Dinner
Cuisine: American, Comfort Food
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Chicken Rice Bake
  • 2 chicken breasts cubed
  • 1.5 cups long grain rice uncooked
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 1 cup parmesan cheese freshly grated
  • 1 cup mozzarella cheese shredded
  • 4 garlic cloves minced
  • 1 small onion diced
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 0.5 tsp black pepper
  • 2 tbsp fresh parsley chopped

Equipment

  • Large baking dish
  • Skillet
  • Mixing spoon
  • Measuring cups

Method
 

  1. Preheat oven to 375°F (190°C). Grease a baking dish.
  2. Cook onion in butter and olive oil until softened. Add garlic and cook briefly.
  3. Add chicken and seasonings. Cook until lightly browned.
  4. Add rice to baking dish and pour in chicken broth and heavy cream.
  5. Add chicken mixture and parmesan cheese. Stir gently.
  6. Cover with foil and bake 35 minutes.
  7. Remove foil, top with mozzarella cheese, and bake uncovered until bubbly and golden.
  8. Rest 5 minutes, garnish with parsley, and serve warm.

Notes

Fresh parmesan creates the creamiest texture and best flavor.