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Creamy Parmesan Peppercorn Dressing

A rich, smooth homemade dressing with bold peppercorn flavor and savory parmesan cheese, perfect for salads, dips, and grilled dishes.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Salad Dressing, Sauce
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup mayonnaise
  • 0.5 cup sour cream
  • 0.5 cup parmesan cheese finely grated
  • 1.5 tsp black pepper freshly cracked
  • 1 clove garlic minced
  • 2 tbsp lemon juice
  • 2 tbsp olive oil
  • 2-4 tbsp milk or cream adjust consistency
  • salt to taste

Equipment

  • Mixing bowls
  • Whisk
  • Measuring cups

Method
 

  1. Combine mayonnaise and sour cream in a mixing bowl until smooth.
  2. Stir in grated parmesan cheese until fully incorporated.
  3. Add cracked black pepper and minced garlic.
  4. Mix in lemon juice and olive oil until emulsified.
  5. Slowly whisk in milk or cream to reach desired consistency.
  6. Season with salt and chill before serving.

Notes

Adjust pepper level to taste and chill before serving for best flavor.