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Creamy Pumpkin & Sage Cottagecore Pasta

A cozy fall pasta dish made with creamy pumpkin sauce, butter-fried sage, and parmesan.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 plates
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 390
Ingredients Equipment Method Notes

Ingredients
  

Pasta
  • 12 oz pasta
  • 1 cup pumpkin purée
  • 0.75 cup cream
  • 2 tbsp butter
  • 6 sage leaves

Equipment

  • Large pot
  • Wide skillet
  • Wooden spoon
  • Grater

Method
 

  1. Cook pasta until al dente.
  2. Fry sage in butter until crisp.
  3. Add garlic and pumpkin purée to skillet.
  4. Stir in cream and season.
  5. Toss pasta with sauce and serve.

Notes

Use reserved pasta water to adjust sauce consistency.