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Creamy Rotisserie Chicken Mushroom Soup

A comforting creamy soup made with shredded rotisserie chicken, sautéed mushrooms, and a rich velvety broth.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 6 bowls
Course: Dinner, Soup
Cuisine: American, Comfort Food
Calories: 360
Ingredients Equipment Method Notes

Ingredients
  

Soup
  • 2 tbsp butter
  • 1 tbsp olive oil
  • 1 onion diced
  • 3 cloves garlic minced
  • 8 oz mushrooms sliced
  • 2 cups rotisserie chicken shredded
  • 3 cups chicken broth
  • 1 cup heavy cream
  • 2 tbsp flour
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp thyme dried
  • 1 tbsp parsley chopped

Equipment

  • Large soup pot
  • Wooden spoon
  • Knife
  • Cutting board

Method
 

  1. Heat butter and olive oil in a large pot over medium heat.
  2. Cook diced onion until softened.
  3. Add mushrooms and sauté until browned.
  4. Add garlic and cook until fragrant.
  5. Stir flour into vegetables to create a light roux.
  6. Slowly pour in chicken broth while stirring.
  7. Add shredded rotisserie chicken and thyme.
  8. Stir in heavy cream and simmer until slightly thickened.
  9. Season with salt and pepper.
  10. Serve hot with parsley garnish.

Notes

Fresh herbs can enhance the soup’s flavor.