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Creamy Salmon Pasta

A rich and comforting pasta dish made with tender salmon, garlic, cream, and Parmesan cheese.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian-inspired
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Salmon Pasta
  • 12 oz pasta
  • 2 salmon fillets skin removed
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 0.5 tsp paprika
  • 0.5 cup heavy cream
  • 0.5 cup Parmesan cheese grated
  • 1 tbsp lemon juice

Equipment

  • Large pot
  • Skillet
  • Wooden spoon

Method
 

  1. Cook pasta and reserve pasta water.
  2. Season and cook salmon until flaky.
  3. Prepare cream sauce with garlic and cheese.
  4. Combine pasta, salmon, and sauce.

Notes

Swap cream sauce for pesto or olive oil for lighter versions.