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Creamy Spinach Artichoke Chicken Skillet

A rich and creamy one-pan chicken dish with spinach, artichokes, and parmesan sauce.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 4 chicken breasts
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup spinach
  • 1 cup artichoke hearts chopped
  • 0.5 cup cream cheese
  • 1 cup heavy cream
  • 0.5 cup parmesan cheese
  • 0.5 cup chicken broth

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Season chicken with salt, pepper, and paprika.
  2. Sear chicken in oil until golden, then set aside.
  3. Cook garlic, then add spinach and artichokes.
  4. Add cream cheese, cream, and broth, stirring until smooth.
  5. Stir in parmesan and seasoning, simmer until thickened.
  6. Return chicken and cook until fully done.

Notes

Serve hot with rice, pasta, or vegetables.