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Creamy Tomato Garlic Pasta in 30 Minutes

A quick and comforting pasta dish with garlic, tomatoes, and a silky cream sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 plates
Course: Dinner, Main
Cuisine: Italian
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

  • 12 oz pasta
  • 6 cloves garlic minced
  • 0.75 cup heavy cream
  • 14 oz crushed tomatoes
  • 0.5 cup parmesan cheese grated

Equipment

  • Large pot
  • Skillet
  • Wooden spoon
  • Colander

Method
 

  1. Cook pasta until al dente and reserve pasta water.
  2. Sauté garlic in olive oil until fragrant.
  3. Add tomatoes and simmer.
  4. Stir in cream and combine with pasta.

Notes

Adjust sauce thickness with reserved pasta water.