Go Back

Creamy Tuscan Chicken Stuffed Shells

Jumbo pasta shells stuffed with creamy chicken filling and baked in Tuscan sauce.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Italian
Calories: 540
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 20 jumbo pasta shells
  • 2 cups shredded chicken
  • 1 cup ricotta cheese
  • 1 cup mozzarella cheese

Equipment

  • Large pot
  • Mixing bowl
  • Baking dish

Method
 

  1. Cook pasta shells.
  2. Prepare filling and stuff shells.
  3. Make sauce and pour over shells.
  4. Bake until golden and bubbly.

Notes

Cover with foil for best results.