Go Back

Creamy Tuscan Sun-Dried Tomato Chicken Alfredo Bake

A rich and creamy baked Alfredo pasta loaded with tender chicken, sun-dried tomatoes, and melted cheese for the ultimate comfort meal.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Main Dishes
Cuisine: Italian-American
Ingredients Equipment Method Notes

Ingredients
  

Main Components
  • 2 cups cooked chicken breast shredded or diced
  • 12 oz pasta penne or rigatoni
Sauce & Flavor Base
  • 3 cups heavy cream
  • 1.5 cups parmesan cheese freshly grated preferred
  • 2 cups mozzarella cheese

Equipment

  • Baking dish
  • Skillet
  • Wooden spoon

Method
 

  1. Cook pasta until al dente and set aside.
  2. Prepare and season chicken, then cook until golden.
  3. Make Alfredo sauce with garlic, cream, and parmesan.
  4. Combine pasta, chicken, and sun-dried tomatoes in sauce.
  5. Transfer to baking dish, top with cheese, and bake until golden.

Notes

For best texture, slightly undercook pasta before baking.