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Crispy Baked Potato Wedges

Golden, oven-baked potato wedges with a crunchy exterior and fluffy interior, seasoned perfectly for an easy side dish.
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Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Potato Wedges
  • 4 russet potatoes large
  • 3 tbsp olive oil
  • 1 tbsp cornstarch
  • 1 tsp salt

Equipment

  • Baking sheet
  • Large bowl
  • Knife
  • Parchment paper

Method
 

  1. Soak potato wedges in cold water and dry thoroughly.
  2. Toss with oil, cornstarch, and seasonings.
  3. Arrange on baking sheet without overcrowding.
  4. Bake at high heat, flipping halfway.
  5. Serve hot and crispy.

Notes

For extra crispiness, bake on a preheated baking sheet.