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Crispy Baked Potato Wedges – Crunchy, Golden, Oven-Baked

Golden oven-baked potato wedges with a crispy exterior and fluffy interior.
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Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 4 people
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 4 russet potatoes washed
  • 3 tbsp olive oil
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F (220°C) and line baking sheet.
  2. Cut potatoes into wedges and pat dry.
  3. Toss with olive oil and seasonings.
  4. Arrange wedges in a single layer on baking sheet.
  5. Bake 35–45 minutes, flipping halfway.
  6. Serve hot and crispy.

Notes

For extra crispiness, bake on a wire rack placed over the baking sheet.