Go Back

Crispy Baked Zucchini Chips

Thinly sliced zucchini coated in seasoned breadcrumbs and baked until golden and crunchy.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings: 4 servings
Course: Side, Snack
Cuisine: American, Healthy
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

Zucchini Chips
  • 2 zucchini thinly sliced
  • 0.5 cup breadcrumbs panko
  • 0.33 cup Parmesan cheese grated

Equipment

  • Baking sheet
  • Mixing bowls
  • Parchment paper

Method
 

  1. Slice zucchini and pat dry.
  2. Dip in egg mixture and coat with breadcrumbs.
  3. Bake until golden and crisp, flipping halfway.

Notes

Best eaten immediately for maximum crunch.