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Crispy Buffalo Chicken Rice Bowls

Crispy golden chicken tossed in spicy buffalo sauce served over fluffy rice with creamy ranch drizzle.
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Prep Time 20 minutes
Cook Time 25 minutes
Total Time 45 minutes
Servings: 4 bowls
Course: Dinner, Main Course
Cuisine: American
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 2 chicken breasts cut into pieces
  • 1 cup flour
  • 1 cup breadcrumbs
  • 2 eggs
Sauce
  • 0.5 cup buffalo sauce
  • 2 tbsp butter
Base
  • 2 cups rice cooked

Equipment

  • Mixing bowls
  • Frying pan
  • Tongs
  • Paper towels

Method
 

  1. Prepare and bread the chicken pieces.
  2. Fry chicken until golden and crispy.
  3. Mix buffalo sauce with butter.
  4. Toss chicken in sauce.
  5. Serve over rice and drizzle with ranch.

Notes

Adjust spice level by modifying buffalo sauce amount.