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Crispy Buffalo Ranch Chicken Taquitos

Crispy Buffalo Ranch Chicken Taquitos are loaded with creamy buffalo chicken, melted cheese, and ranch flavor wrapped in crunchy golden tortillas.
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Prep Time 15 minutes
Cook Time 18 minutes
Total Time 33 minutes
Servings: 4 servings
Course: Appetizer, Dinner
Cuisine: American, Tex-Mex
Calories: 520
Ingredients Equipment Method Notes

Ingredients
  

Buffalo Chicken Filling
  • 3 cups cooked shredded chicken
  • 8 small flour tortillas
  • 4 oz cream cheese softened
  • 0.5 cup ranch dressing
  • 0.5 cup buffalo sauce
  • 1.5 cups cheddar cheese shredded
  • 2 green onions sliced
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 0.5 tsp smoked paprika

Equipment

  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Measuring cups

Method
 

  1. Preheat oven to 425°F and line a baking sheet with parchment paper.
  2. Mix shredded chicken, cream cheese, ranch dressing, buffalo sauce, cheddar cheese, and seasonings in a large bowl.
  3. Warm tortillas slightly to make rolling easier.
  4. Fill each tortilla with buffalo chicken mixture and roll tightly.
  5. Place taquitos seam-side down on the baking sheet.
  6. Spray lightly with cooking spray for crispiness.
  7. Bake 15–18 minutes until golden and crispy.
  8. Serve warm with ranch dressing or preferred dips.

Notes

Air fryer cooking works perfectly for extra crispiness. Add jalapeños for additional heat.