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Crispy Chicken Bacon Ranch Wraps

Crunchy fried chicken, crispy bacon, and creamy ranch wrapped in a soft tortilla for a quick and satisfying meal.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 wraps
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 450
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 chicken breast cut into strips
  • 1 cup flour
  • 2 eggs beaten
  • 1.5 cups breadcrumbs
  • 4 tortillas

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Coat chicken in flour, egg, and breadcrumbs.
  2. Fry until golden and cooked.
  3. Assemble wraps with fillings.
  4. Wrap and serve.

Notes

Toast wraps for extra crispiness and flavor.