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Crispy Chinese Scallion Pancakes (Cong You Bing)

Flaky, crispy Chinese scallion pancakes made with layered dough and green onions.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 pancakes
Course: Side, Snack
Cuisine: Asian, Chinese
Calories: 260
Ingredients Equipment Method Notes

Ingredients
  

Dough
  • 2 cups all-purpose flour
  • 0.75 cup hot water
  • 1 tsp salt
Filling
  • 4 stalks green onions chopped
  • 3 tbsp oil

Equipment

  • Mixing bowl
  • Rolling Pin
  • Skillet

Method
 

  1. Mix flour, salt, and hot water to form dough; rest 30 minutes.
  2. Roll dough, add oil and scallions, coil and flatten.
  3. Pan-fry until golden and crispy on both sides.

Notes

Serve immediately for best texture.