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Crispy Feta Fried Eggs

Sunny-side-up eggs fried over crispy feta cheese for a bold Mediterranean-inspired breakfast.
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Prep Time 3 minutes
Cook Time 5 minutes
Total Time 8 minutes
Servings: 2 eggs
Course: Breakfast, Snack
Cuisine: Mediterranean
Calories: 260
Ingredients Equipment Method

Ingredients
  

  • 2 eggs
  • 0.5 cup feta cheese crumbled
  • 1 tbsp olive oil

Equipment

  • Nonstick skillet
  • Spatula

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add crumbled feta and cook until sizzling and golden.
  3. Crack egg over feta and cook until whites set.
  4. Season and serve immediately.