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Crispy Fried Banana Peppers

Golden, crunchy fried banana pepper rings with a tangy flavor and crispy coating, perfect as an appetizer or snack.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 10-12 banana peppers sliced into rings
  • 1 cup all-purpose flour
  • 0.5 cup cornmeal
  • 1 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp salt
  • 0.5 tsp black pepper
  • 1 cup buttermilk
  • vegetable oil for frying

Equipment

  • Mixing bowls
  • Deep frying pan
  • Tongs
  • Paper towels

Method
 

  1. Slice banana peppers into rings and prepare ingredients.
  2. Mix flour, cornmeal, and seasonings in a bowl.
  3. Dip peppers into buttermilk then coat with flour mixture.
  4. Heat oil to 350°F (175°C).
  5. Fry peppers in batches until golden and crispy.
  6. Drain on paper towels and serve hot.

Notes

Double coating creates extra crispiness. Adjust spices for desired heat level.