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Crispy Garlic Butter Potatoes

Golden roasted potatoes with crispy edges, tossed in rich garlic butter for the perfect comforting side dish.
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Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 290
Ingredients Equipment Method Notes

Ingredients
  

  • 1.5 lb baby potatoes halved
  • 3 tbsp olive oil
  • 4 tbsp unsalted butter
  • 4 cloves garlic minced

Equipment

  • Large pot
  • Baking sheet
  • Skillet

Method
 

  1. Parboil potatoes until slightly tender, then drain and dry.
  2. Roast potatoes with oil and seasoning until crispy.
  3. Toss hot potatoes with garlic butter and serve immediately.

Notes

Serve immediately for best texture. Reheat in oven or air fryer to maintain crispiness.