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Crispy Garlic Butter Salmon Rice Bowl

Crispy salmon served over rice with a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 bowls
Course: Dinner
Cuisine: Asian-Inspired
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main
  • 2 salmon fillets
  • 2 cups rice cooked
  • 2 tbsp butter
  • 3 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tbsp honey
  • 1 tsp lemon juice

Equipment

  • Pan
  • Pot
  • Spatula

Method
 

  1. Cook rice and set aside.
  2. Season and cook salmon until crispy.
  3. Prepare garlic butter sauce.
  4. Coat salmon with sauce.
  5. Assemble bowl and garnish.

Notes

Cook salmon fresh for best texture.