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Crispy Garlic Butter Steak Quesadillas

Golden crispy quesadillas loaded with juicy garlic butter steak, melty cheese, and savory flavors for the ultimate comfort food meal.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 quesadillas
Course: Dinner, Lunch
Cuisine: American, Mexican-Inspired
Calories: 640
Ingredients Equipment Method Notes

Ingredients
  

Steak Filling
  • 1 lb steak thinly sliced
  • 1 tbsp olive oil
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
Garlic Butter
  • 4 tbsp butter
  • 4 cloves garlic minced
  • 1 tbsp parsley chopped
Quesadillas
  • 4 large flour tortillas
  • 2 cups mozzarella cheese shredded
  • 1 cup cheddar cheese shredded
  • 1 small onion sliced
  • 1 bell pepper sliced

Equipment

  • Large skillet
  • Mixing bowls
  • Spatula
  • Knife and cutting board

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Season steak with salt, pepper, paprika, garlic powder, and onion powder.
  3. Cook steak until browned and set aside.
  4. Sauté onions and bell peppers until softened.
  5. Mix melted butter with garlic and parsley.
  6. Brush tortillas with garlic butter.
  7. Fill tortillas with cheese, steak, onions, and peppers.
  8. Cook quesadillas until crispy and cheese melts completely.

Notes

Serve with salsa, sour cream, or guacamole for extra flavor. Best enjoyed hot and crispy straight from the skillet.