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Crispy Honey Sriracha Chicken Rice Bowls

Crispy fried chicken tossed in a sweet and spicy honey sriracha sauce served over rice.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner
Cuisine: Asian Fusion
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white rice cooked
  • 2 chicken breasts cubed
  • 0.5 cup cornstarch
  • 2 eggs
  • 1 cup flour
  • 0.33 cup honey
  • 3 tbsp sriracha
  • 2 tbsp soy sauce

Equipment

  • Frying pan
  • Mixing bowls
  • Saucepan
  • Tongs

Method
 

  1. Cook rice and set aside.
  2. Coat and fry chicken until crispy.
  3. Prepare sauce and simmer.
  4. Toss chicken in sauce.
  5. Serve over rice with toppings.

Notes

Use air fryer for lighter option.