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Crispy Hot Honey Chicken Biscuit Sandwiches

Crispy fried chicken sandwiches layered with buttery biscuits and drizzled with sweet and spicy hot honey glaze.
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Prep Time 1 hour 30 minutes
Cook Time 30 minutes
Total Time 2 hours
Servings: 6 sandwiches
Course: Dinner, Lunch
Cuisine: American, Southern
Calories: 720
Ingredients Equipment Method Notes

Ingredients
  

Chicken Marinade
  • 2 chicken breasts or thighs sliced
  • 1 cup buttermilk
  • 1 tsp salt
  • 1 tsp black pepper
  • 1 tsp paprika
  • 1/2 tsp garlic powder
  • 1/2 tsp cayenne pepper
Coating
  • 1.5 cups flour
  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp onion powder
  • 1/2 tsp black pepper
Hot Honey Sauce
  • 1/2 cup honey
  • 2 tsp hot sauce
  • 1/2 tsp chili flakes
  • 1 tbsp butter
Assembly
  • 8 biscuits buttery
  • pickles optional

Equipment

  • Deep frying pan
  • Mixing bowls
  • Thermometer
  • Wire rack

Method
 

  1. Marinate chicken in buttermilk and spices for at least 1 hour.
  2. Mix flour with seasoning in a separate bowl.
  3. Heat oil to 350°F (175°C).
  4. Coat chicken in flour mixture and fry until golden and cooked through.
  5. Melt butter and combine with honey, hot sauce, and chili flakes.
  6. Toast biscuits lightly and split in half.
  7. Assemble sandwiches with chicken, hot honey, and pickles.

Notes

Best served immediately for maximum crispiness.