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Crispy Irish Pub Potato Nachos

Crispy roasted potato slices loaded with cheddar cheese, bacon, sour cream, and green onions for the ultimate pub-style appetizer.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potato Base
  • 3 russet potatoes thinly sliced
  • 2 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 0.5 tsp salt
  • 0.5 tsp black pepper
Toppings
  • 1.5 cups cheddar cheese shredded
  • 6 slices bacon cooked and crumbled
  • 0.5 cup sour cream
  • 3 green onions sliced

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Preheat oven to 425°F and line baking sheet with parchment paper.
  2. Slice potatoes into thin rounds.
  3. Toss potatoes with olive oil and seasonings.
  4. Arrange potatoes in single layer and roast 20–25 minutes.
  5. Top with cheese and bacon then bake until melted.
  6. Add sour cream and green onions before serving.

Notes

Serve immediately for best texture.