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Crispy Korean BBQ Chicken Lettuce Wraps

Crispy chicken glazed in sticky Korean BBQ sauce served in fresh lettuce cups for a bold, healthy, and flavorful meal.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Dishes
Cuisine: Korean Fusion
Ingredients Equipment Method Notes

Ingredients
  

Chicken
  • 1.5 lbs chicken thighs boneless, bite-sized
Korean BBQ Sauce
  • 3 tbsp gochujang
  • 2 tbsp soy sauce
  • 2 tbsp honey

Equipment

  • Skillet
  • Mixing bowl
  • Tongs

Method
 

  1. Coat chicken with soy sauce and cornstarch.
  2. Pan-fry chicken until crispy and cooked through.
  3. Mix Korean BBQ sauce ingredients in a bowl.
  4. Toss cooked chicken in sauce until glossy and sticky.
  5. Serve in lettuce cups with toppings and enjoy.

Notes

Serve immediately for best texture contrast between hot chicken and crisp lettuce.