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Crispy Korean Pancakes (Pajeon)

Thin, crispy Korean scallion pancakes served with a savory soy dipping sauce.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 pancakes
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 220
Ingredients Equipment Method Notes

Ingredients
  

  • 0.75 cup all-purpose flour
  • 0.25 cup rice flour
  • 0.75 cup cold water
  • 1 egg large
  • 0.5 tsp salt
  • 2 cups scallions cut into strips
  • 0.25 cup vegetable oil for frying

Equipment

  • Mixing bowl
  • Whisk
  • Nonstick skillet

Method
 

  1. Whisk dry ingredients and salt.
  2. Add cold water and egg to form thin batter.
  3. Fold in scallions.
  4. Fry batter in hot oil until golden on both sides.

Notes

Serve immediately for best crispness.