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Crispy Louisiana Voodoo Fries

Ultra crispy fries loaded with cheese, Cajun spices, and a bold creamy voodoo sauce, perfect for parties and indulgent snacking.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Southern
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

Fries
  • 4 russet potatoes cut into fries
  • 4 cups vegetable oil for frying
Toppings
  • 1 cup cheddar cheese shredded
  • 1 cup mozzarella cheese shredded
Voodoo Sauce
  • 0.5 cup mayonnaise
  • 2 tbsp hot sauce
  • 1 tsp garlic powder
  • 1 tsp smoked paprika

Equipment

  • Deep fryer or heavy pot
  • Slotted spoon
  • Mixing bowls

Method
 

  1. Soak fries in cold water, drain and dry thoroughly.
  2. Heat oil to 350°F (175°C) and fry potatoes until golden.
  3. Drain fries on paper towels and season lightly with salt.
  4. Mix mayonnaise, hot sauce, garlic powder, and paprika.
  5. Layer fries with cheese and drizzle voodoo sauce over top.

Notes

Serve immediately for best texture and flavor.