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Crispy Parmesan Crusted Chicken with Creamy Garlic Sauce

Golden, crunchy chicken topped with a rich, velvety garlic cream sauce.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main
Cuisine: American
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Chicken Ingredients
  • 4 chicken breasts boneless, skinless
  • 0.5 cup parmesan cheese grated
  • 0.5 cup breadcrumbs
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 2 tbsp olive oil or butter for searing

Equipment

  • Skillet
  • Baking sheet
  • Whisk
  • Mixing bowls

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix parmesan, breadcrumbs, garlic powder, paprika, salt, and pepper.
  3. Brush chicken with olive oil and coat in breadcrumb mixture.
  4. Sear chicken in skillet 2–3 minutes per side until golden.
  5. Bake chicken for 15–20 minutes until fully cooked.
  6. Prepare garlic cream sauce with butter, garlic, cream, chicken broth, and seasonings.
  7. Pour sauce over chicken and garnish with parsley.

Notes

Use thick-cut parmesan for a crispier crust.