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Crispy Rice Bombs

Golden crunchy rice balls stuffed with gooey melted cheese, perfect as a party snack or appetizer.
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Prep Time 25 minutes
Cook Time 15 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Rice Balls
  • 3 cups cooked rice cold
  • 1.5 cups mozzarella cheese
  • 0.5 cup Parmesan cheese
  • 2 eggs
  • 0.5 cup flour
  • 1.5 cups breadcrumbs

Equipment

  • Mixing bowls
  • Baking sheet
  • Wire rack
  • Hand mixer or stand mixer

Method
 

  1. Mix rice with seasonings and one egg.
  2. Stuff with mozzarella and form balls.
  3. Coat in flour, egg, and breadcrumbs.
  4. Fry at 350°F until golden brown.
  5. Drain and serve hot.

Notes

Best served immediately for maximum cheese pull.