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Crispy Rice Paper Dumplings

Golden, crunchy dumplings made with rice paper and filled with savory ingredients, pan-fried to perfection.
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Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Filling
  • 1 cup cabbage chopped
  • 0.5 cup carrots grated
  • 0.5 cup minced chicken or tofu
  • 2 cloves garlic minced
  • 2 tbsp soy sauce
  • 1 tsp sesame oil
Wrapping & Cooking
  • 12 rice paper sheets
  • 3 tbsp oil

Equipment

  • Frying pan
  • Mixing bowl
  • Tongs
  • Knife

Method
 

  1. Mix filling ingredients in a bowl.
  2. Soften rice paper in warm water.
  3. Layer two sheets and add filling.
  4. Fold into dumpling shape.
  5. Heat oil and fry dumplings until crispy.
  6. Flip and cook evenly on all sides.
  7. Serve hot with dipping sauce.

Notes

Best eaten fresh for maximum crunch.