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Crispy Roasted Cabbage Steaks

Tender cabbage slices roasted until crispy and golden, seasoned with olive oil, garlic, paprika, and herbs.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side
Cuisine: American, Vegetarian
Calories: 90
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 1 large green cabbage
  • 3 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp smoked paprika
  • ½ tsp salt
  • ¼ tsp black pepper
  • to taste fresh parsley or chives optional garnish

Equipment

  • Baking sheet
  • Parchment paper
  • Brush or spoon
  • Knife

Method
 

  1. Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper.
  2. Remove outer leaves and slice cabbage into ½-inch thick rounds.
  3. Brush both sides with olive oil and season with garlic powder, paprika, salt, and pepper.
  4. Roast 25–30 minutes, flipping halfway through, until edges are crispy and golden.
  5. Garnish with parsley or chives and serve immediately.

Notes

Avoid overcrowding pan for crispier edges; broil briefly for extra caramelization.