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Crispy Roasted Garlic Parmesan Potato Stacks

Thinly sliced potatoes stacked and roasted with garlic butter and parmesan until crispy, golden, and irresistibly savory.
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Prep Time 20 minutes
Cook Time 55 minutes
Total Time 1 hour 15 minutes
Servings: 8 stacks
Course: Appetizer, Side Dish
Cuisine: American
Calories: 320
Ingredients Equipment Method Notes

Ingredients
  

Potatoes
  • 2 lbs potatoes thinly sliced
Seasoning
  • 0.5 cup unsalted butter melted
  • 2 tbsp olive oil
  • 3 cloves garlic minced
  • 1 cup parmesan cheese grated

Equipment

  • Mandoline slicer
  • Muffin tin
  • Mixing bowl

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Slice potatoes thinly and evenly.
  3. Mix butter, oil, garlic, salt, and pepper.
  4. Toss potato slices in garlic butter.
  5. Stack slices in muffin tin wells.
  6. Bake covered, then uncover to crisp.

Notes

Use freshly grated parmesan for best flavor and crispness.