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Crispy Sweet Chili Chicken Crunch Wraps

Crunchy chicken, melty cheese, sweet chili sauce, and crispy tortillas make these wraps the ultimate quick comfort meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 wraps
Course: Dinner, Lunch
Cuisine: American, Tex-Mex
Calories: 610
Ingredients Equipment Method Notes

Ingredients
  

Chicken Filling
  • 2 cups crispy chicken strips
  • 0.33 cup sweet chili sauce
  • 1 tsp garlic powder
  • 1 tsp paprika
  • salt to taste
  • black pepper to taste
Wrap Assembly
  • 4 large flour tortillas
  • 1 cup shredded lettuce
  • 1 cup cheddar cheese shredded
  • 0.5 cup mozzarella cheese shredded
  • 1 cup crushed tortilla chips
  • 0.25 cup sour cream
  • 1 tbsp olive oil

Equipment

  • Large skillet
  • Mixing bowl
  • Spatula
  • Knife and cutting board

Method
 

  1. Cook crispy chicken strips until golden and fully cooked.
  2. Slice chicken and toss with sweet chili sauce.
  3. Lay tortillas flat and add cheese in the center.
  4. Add chicken, lettuce, tortilla chips, and sour cream.
  5. Fold tortilla edges inward tightly to form wraps.
  6. Heat olive oil in a skillet over medium heat.
  7. Cook wraps seam-side down until crispy and golden brown.
  8. Flip and cook the second side until crunchy.
  9. Slice and serve warm.

Notes

For extra crunch, add additional tortilla chips before folding. Serve with ranch or spicy mayo dipping sauce.