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Crispy Sweet Potato Hash

A healthy, clean eating breakfast skillet featuring golden crispy sweet potatoes with onions and peppers.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Calories: 180
Ingredients Equipment Method Notes

Ingredients
  

  • 2 sweet potatoes peeled and diced
  • 1 yellow onion diced
  • 1 red bell pepper diced
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp onion powder
  • salt to taste
  • black pepper to taste

Equipment

  • Large skillet
  • Cutting board
  • Chef knife

Method
 

  1. Heat olive oil in a skillet over medium-high heat.
  2. Add sweet potatoes in a single layer and cook until golden on the bottom.
  3. Stir and continue cooking until crispy on multiple sides.
  4. Add onion and bell pepper and sauté until tender.
  5. Season with spices, salt, and pepper and cook briefly to combine.

Notes

For best texture, reheat in a skillet rather than a microwave.