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Crunchy Asian Chicken Salad with Vibrant Veggies and Crispy Toppings

A fresh and satisfying Asian-inspired chicken salad loaded with crisp vegetables, tender chicken, and crunchy toppings tossed in a sesame dressing.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 bowls
Course: Main, Salad
Cuisine: Asian, Fusion
Calories: 380
Ingredients Equipment Method Notes

Ingredients
  

Salad Base
  • 2 cups shredded green cabbage
  • 1 cup shredded purple cabbage
  • 1 cup grilled chicken breast sliced
  • 0.5 cup julienned carrots
  • 0.5 cup red bell pepper sliced
Dressing
  • 3 tbsp soy sauce
  • 2 tbsp rice vinegar
  • 1 tbsp sesame oil
  • 1 tbsp honey

Equipment

  • Large mixing bowl
  • Sharp knife
  • Cutting board
  • Small whisk bowl

Method
 

  1. Prepare all vegetables and slice cooked chicken breast.
  2. Whisk dressing ingredients until fully combined.
  3. Combine vegetables and chicken in a large bowl.
  4. Toss salad with dressing just before serving.
  5. Top with crispy toppings and serve immediately.

Notes

Add crispy toppings just before serving to maintain crunch.