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Curried Beef Sausages

Tender beef sausages simmered in a rich curry gravy with onions and peas for a comforting family dinner.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American, Autumn
Calories: 480
Ingredients Equipment Method Notes

Ingredients
  

Main Ingredients
  • 8 beef sausages
  • 1 tbsp olive oil
  • 1 large onion sliced
  • 2 cloves garlic minced
  • 2 tbsp curry powder
  • 2 tbsp all-purpose flour
  • 2 cups beef broth
  • 1 tbsp tomato paste
  • 1 cup frozen peas

Equipment

  • Large skillet
  • Knife
  • Cutting board
  • Wooden spoon

Method
 

  1. Brown sausages in oil and slice.
  2. Cook onions and garlic, then add curry powder.
  3. Stir in flour and gradually add broth and tomato paste.
  4. Return sausages and add peas.
  5. Simmer until thickened and cooked through.

Notes

Adjust curry powder amount to suit spice preference.