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Dark Chocolate Espresso Brownie Cookies

Rich, fudgy brownie-style cookies infused with espresso for intense chocolate flavor and crackled bakery-style tops.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 14 cookies
Course: Dessert, Snack
Cuisine: American, Bakery
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Cookie Batter
  • 6 oz dark chocolate 70% cocoa, chopped
  • 4 tbsp unsalted butter
  • 0.75 cup granulated sugar
  • 0.25 cup brown sugar packed
  • 2 eggs large, room temperature
  • 1 tsp vanilla extract
  • 0.75 cup all-purpose flour
  • 2 tbsp cocoa powder
  • 1 tsp espresso powder
  • 0.5 tsp baking powder
  • 0.5 tsp salt

Equipment

  • Mixing bowls
  • Saucepan or microwave-safe bowl
  • Whisk
  • Baking sheet

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. Melt dark chocolate and butter together until smooth.
  3. Whisk dry ingredients together in a bowl.
  4. Beat eggs and sugars until thick and glossy.
  5. Fold melted chocolate into egg mixture.
  6. Gently fold in dry ingredients.
  7. Scoop batter and bake until crackled and soft in center.

Notes

Do not overbake. Centers should look slightly underdone when removed from oven.